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    Peach Trifle


    Source of Recipe


    Internet

    List of Ingredients




    1 (3 oz) pkg vanilla cook pudding mix
    1 3/4 cup milk
    1 (12 oz) container frozen whipped topping
    2 cans peach pie filling
    1 (16 oz) pound cake, cut into 1" cubes
    1/4 cup orange juice
    1/4 cup brandy (peach or apricot flavored)
    2 oz slivered almonds

    Recipe



    Combine pudding mix & milk in saucepan. Bring to boil over medium heat, stirring constantly. Remove from heat; let cool. Fold in half of whipped topping.

    Place half of cake cubes in bottom of 16 cup trifle bowl. Drizzle with half of combined orange juice and brandy. Arrange half of peaches over cake; top with half of pudding mixture. Repeat layers. Spread remaining whipped topping on top.

    Cover & chill about 2 hours. Sprinkle with slivered almonds.

    Makes 14-16 servings.

 

 

 

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