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Peach Trifle




Source of Recipe


Internet


List of Ingredients




1 (12-oz.) Entenmann's Golden Loaf Cake
1/4 cup orange juice
2 cups cold milk (I use low fat)
1 (4-oz.) box vanilla instant pudding
3-1/4 cups Cool Whip
1 (16-oz.) can peach slices, drained and chopped

Recipe



Slice cake horizontally into 3 layers
Sprinkle cake layers evenly with orange juice
Cut into 1-inch cubes
Pour milk into medium bowl
Add vanilla pudding
Beat with wire whisk 30 seconds
Let stand for 2-minutes or until thickened
Gently stir in 2 cups of the Cool Whip until smooth
Layer 1/2 of the cake cubes, peaches and pudding mixture in a 2-1/2-quart serving dish
Repeat layers once
Garnish with remaining Cool Whip
Refrigerate 1 hour or until ready to serve
Store any leftovers in refrigerator