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    Pumpkin Trifle


    Source of Recipe


    Internet

    List of Ingredients




    2 c Prepared crumbled unfrosted
    -spice cake, muffins or
    -gingerbread
    1 cn Pumpkin (16 oz)
    1 ts Ground cinnamon
    1/4 ts Ground nutmeg
    1/4 ts Ground ginger
    1/4 ts Ground allspice
    2 1/2 c Cold milk
    4 pk Instant butterscotch pudding
    -mix (4 serving size)
    2 c Whipping cream
    Maraschino cherries

    Recipe



    Set aside 1/4 c of cake crumbs for top. Divide remaining crumbs into
    four portions; sprinkle one portion into the bottom of a trifle bowl
    or 3 qt serving bowl. In a large mixing bowl, combine pumpkin,
    spices, milk and pudding mixes; mix until smooth. Spoon half into
    the serving bowl. Sprinkle with a second portion of crumbs. Whip
    cream until stiff; spoon half into bowl. Sprinkle with a third
    portion of crumbs. Top with the remaining pumpkin mixture, then last
    portion of crumbs and remaining whipped cream. Sprinkle the reserved
    crumbs on top, around the edge of the bowl. Place cherries in the
    center, if desired. Cover and chill at least 2 hours before serving.

    Yield: 12-15 servings
 

 

 

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