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    Raspberry Cheesecake Trifle


    Source of Recipe


    Internet

    List of Ingredients




    1 pkg. (8 oz) white cake mix
    1 pkg. (8 oz) cream cheese, softened
    1/4 C. powdered sugar
    1 1/2 C. whipping cream, whipped
    3 C. fresh raspberries
    2 squares (1 oz each) semisweet chocolate, shaved

    Recipe



    Prepare and bake cake as directed. Cool; cut into 1 inch cubes.

    In a small mixing bowl, beat cream cheese and sugar until smooth. Fold in whipped cream.

    In a trifle bowl, layer half of the cake cubes, 1 C. raspberries, half of the cream cheese mixture and half of the chocolate. Repeat layers. Top with remaining raspberries.

    Refrigerate for 4 hour or overnight.

    Serves 12-14

 

 

 

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