Raspberry Pinwheel Trifle
Source of Recipe
Internet
List of Ingredients
1 pkg. vanilla pudding mix (4 serving size)
1 store bought ready-made raspberry filled jelly roll, cut into 1/4 inch slices
1 can raspberry pie filling, divided
1/2 cup whipping cream, whipped
Recipe
Cook pudding mix according to package directions. Cool. Line inside of 6-cup bowl with three quarters of jelly roll slices. Reserve 1/4 cup raspberry pie filling. Spread half the remaining pie filling over bottom of lined bowl, top with half the pudding. Repeat layering with remaining jelly roll slices, pie filling and pudding.
Cover and chill for at least 3 hours. To serve, top with whipped cream and reserved raspberry pie filling. Garnish as desired.
Makes 8 servings.
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