member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Raspberry Trifle


    Source of Recipe


    Internet

    List of Ingredients




    1 1/2 cups heavy cream
    1/4 cup white sugar
    2 (8 ounce) packages cream cheese, softened
    2 teaspoons lemon juice
    1 1/2 teaspoons vanilla extract
    1/2 cup white sugar
    1 (10.75 ounce) package prepared pound cake
    2 (10 ounce) packages frozen raspberries, thawed
    2 tablespoons unsweetened cocoa powder, for dusting

    Recipe



    1 In a medium bowl, beat cream with 1/4 cup sugar until stiff peaks form. In another bowl, cream together cream cheese, lemon juice, vanilla and 1/2 cup sugar. Fold 2 cups of whipped cream into cream cheese mixture. Reserve remaining whipped cream.

    2 Slice pound cake into 18 - 1/2 inch slices. Drain raspberries, reserving juice. Line the bottom of a 3 quart glass bowl or trifle bowl with one-third of the cake slices. Drizzle with some raspberry juice. Spread one-fourth of the cream cheese mixture over cake. Sift one-fourth of the cocoa over that. Sprinkle with one-third of the raspberries. Repeat layers twice. Top with remaining cream cheese mixture, whipped cream and sifted cocoa. Cover and refrigerate 4 hours before serving.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |