Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Strawberry Almond Trifle




Source of Recipe


Internet


List of Ingredients




1 recipe lemon almond buttermilk cake - sliced thin
1 recipe stovetop custard - cooled
4 cups strawberries - hulled
2 teaspoons Cointreau
3 tablespoons sugar
1 cup Cool Whip



Recipe



For Strawberry Layer
Slice strawberries; transfer to large bowl. Toss with sugar and Cointreau.

Assembly
In a large trifle bowl, arrange enough cake slices to fill bottom layer. Spoon a generous layer of strawberry mixture on top. Top strawberry mixture with a thin layer of custard. Repeat procedure until you have almost filled the trifle bowl entirely. End with a custard layer. Reserve leftover cake and custard for other uses. Place a heap of strawberry mixture in the center of the trifle. Pipe Cool Whip around the edges. Chill at least 3 hours.