Strawberry and Lemon Trifle
Source of Recipe
Internet
List of Ingredients
Ingredients:
Syrup
1/2 cup sugar
1/2 cup lemon juice
Pudding
2 - 3.3 oz packages lemon pudding or lemon mousse mix
Fruit
2 1/2 pints fresh strawberry
1/3 cup sugar
1/4 cup water
1 16-ounce `all butter` pound or angle food cake
Topping
3 cups whipped cream Preparation:
For Syrup:
Combine sugar, lemon juice and water in a small saucepan. Bring to boil over medium heat, stirring until sugar dissolves. Reduce heat to medium-low and simmer 1 minute. Cover and chill.
For pudding:
Prepare pudding as package direction states. Transfer to small individual dessert bowls, only filling 1/4 of the bowls full. Chill until set.
For fruit and topping:
Roughly chop strawberries then divide and mash one half of the strawberries. Then combine the mashed and chopped strawberries with 1/3 cup sugar and 1/4 cup water in a saucepan on medium heat and simmer for about two minutes.
Cut cake crosswise into 8 pieces. Cut each piece into 3 strips. Layer cake sections on top of set pudding, trimming to fit. Drizzle with 3 tablespoons lemon syrup, then the stewed strawberries. Repeat layering.
Top with generous amounts of whipping cream.
Garnish with strawberry slices or mint sprigs.
Recipe
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