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Triple Layer Cherry Cheesecake Trifle




Source of Recipe


Becky Low


List of Ingredients




3 cups Ritz crackers, coarsely crushed
1 package (8 oz.) fat-free cream cheese, softened
1/4 cup sugar
1 cup fat-free vanilla yogurt
1 cup milk
1 package (3 oz.) instant vanilla or cheesecake pudding mix
2 cans (21 oz. each) cherry pie filling
fresh mint sprig



Recipe



Coarsely crush crackers. Set aside.

Beat softened cream cheese until smooth. Add sugar and beat until smooth. Add yogurt, milk and pudding mix and beat until fluffy. Spoon 1/3 the pudding mix into bottom of trifle bowl, sprinkle with 1/3 the crackers, and top with 1/3 the pie filling. Repeat layers until all ingredients are used. Chill until ready to serve (note – the longer the trifle sets the less crisp the crackers will be). Garnish with a sprig of fresh mint.

Serves 12.