Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Tropical Trifle




Source of Recipe


Internet


List of Ingredients




1 pkg Butter Pecan Cake mix, plus ingredients to make it
1 pkg (3 oz) French vanilla or coconut cream pudding mix, plus ingredients to make it
1 cup chopped nuts, pecans, walnuts, or macadamia nuts
1 cup coconut, divided
1 large can crushed pineapple, well drained
1 (16 oz) container Cool Whip, thawed


Recipe



Mix cake and bake according to package directions in any pan you choose.

Cool cake and break into bite sized pieces; set aside

Make pudding and chill to set.

Set aside 2 Tbsp or a good pinch of the nuts for garnish.

In a large bowl layer ingredients in the following order, using at least three layers of each:

cake pieces
coconut
pineapple
nuts
pudding
Cool Whip

For the final layer, top with the last of the Cool Whip and sprinkle with reserved nuts.