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Alabama Carrots




Source of Recipe


Internet


Recipe Introduction


This is one of those recipes that sounds strange but when you try it you don't know how you lived without it! It is a great recipe for getting those who don't like carrots to eat them.



List of Ingredients




3 cups carrots cut in 2 inch pieces; thick pieces split or 3 cups baby carrots
14 saltine crackers crumbled
1/4 cup margarine
3 Tbsp finely minced onion
1/4 to 1/2 tsp black pepper
dash garlic salt
dash dried basil
1/2 cup grated cheddar cheese


Recipe



Cook carrots in enough water to cover until tender (approx 15 min) Drain reserving 1/3 cup of liquid. Melt margarine. Mix margarine, onion, crackers and black pepper. Put in pie pan or small glass casserole dish and sprinkle with dash of garlic salt and basil. Sprinkle cheese on top and pour reserved carrot liquid over top. Bake in preheated 425 degree oven for 15 to 20 minutes until cheese is bubbly and starting to brown slightly and liquid is absorbed.