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Amaretto Carrots




Source of Recipe


Internet


List of Ingredients




1 pound fresh carrots
1/2 stick butter
1/2 cup almonds
1/4 cup amaretto or 2 tsp almond extract
Salt and pepper to taste



Recipe



Slice carrots 1/8-inch thick. Chop almonds. Sauté carrots in butter until cooked but not mushy. Add almonds and amaretto. Heat and season with salt and pepper. Yield: 6 servings