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Apple Glazed Carrots and Bacon




Source of Recipe


Internet


List of Ingredients




2 bacon slices
1 cup chopped onion
2 (16-ounce) packages baby carrots
1 1/2 cups apple cider
1/4 cup packed brown sugar
1/4 tsp. ground red pepper
2 Tbsp. chopped chives

Cook bacon slices in a small skillet over medium heat until crisp. Remove bacon from skillet, and crumble.

Add onion to bacon drippings in skillet, and saute 3 minutes. Add carrots, cider, sugar, and pepper, and bring to a boil. Cook mixture 10 minutes over medium heat or until carrots are tender. Do not drain.

Place carrot mixture in a large serving bowl. Sprinkle with the reserved bacon and chives.

Recipe