Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Arizona Beans and Peppers




Source of Recipe


Internet


List of Ingredients




1 (16-oz) jar mild salsa
2 c chopped red bell pepper
1 (15 oz) can pinto beans, drained
1 (15 oz) can black beans, drained
1 1/2 c frozen corn
1/2 c chopped green bell pepper
1 (4 oz) can Diced Green Chiles
1 (1.25 oz) envelope Taco Seasoning Mix
1 t hot pepper sauce


Recipe



PREHEAT oven to 350°F.
Lightly grease 13x9-inch baking dish.
COMBINE salsa, red bell pepper, pinto beans, black beans, corn, green bell pepper, chiles, taco seasoning mix and hot pepper sauce in large bowl.
Transfer to prepared baking dish.
BAKE uncovered for 25 to 30 minutes or until hot and bubbling around edges.