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Asparagus With Mustard Dressing




Source of Recipe


Internet


List of Ingredients




2 lb Asparagus, peeled & trimmed
3/4 ts Salt
1/4 c Olive Oil
2 tb White Wine Vinegar
2 ts White Wine Vinegar
2 ts Dijon Mustard
1 cl Garlic, finely chopped
1/4 ts Sugar
1 pn Pepper


Recipe



Fill large skillet with enough water to cover asparagus. Add 1/2 teaspoon
salt. Bring to boiling. Add asparagus. Return to boiling. Add asparagus.
Return to boiling. Lower heat; simmer 3 to 5 minutes or until crisp-tender
and knife tip can be inserted easily into thick end.

Drain asparagus. Rinse with cold water; drain. Arrange on platter.

Combine olive oil, vinegar, mustard, garlic, sugar, remaining 1/4
teaspoon salt, and pepper in bowl. Pour over asparagus.