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BLUE RIBBON CREAMY ONIONS




Source of Recipe


Internet


List of Ingredients




2 10 ounce packages frozen onions (in cream sauce)
1 3 ounce package of cream cheese, cut into cubes
2 cups of cubed, cooked ham
1 4 ounce can of mushroom pieces, drained
¼ teaspoon paprika
¾ cup crushed Potato chips
1 tablespoon parsley flakes

Prepare the onions according to package directions. Place in a 1½ quart casserole. Add the cubed cream cheese and stir until well blended. Stir in the ham, mushrooms, and paprika. Sprinkle with potato chips and parsley. Bake at 375° for 25-30 minutes, or until golden brown and bubbly. Serves 6-8.



Recipe