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    Baby Carrots and Onions in Cream


    Source of Recipe


    Internet

    List of Ingredients




    1 pound baby carrots
    1 pound small white onions
    1/2 cup heavy cream
    1/2 teaspoon sugar
    salt and pepper
    pinch of nutmeg

    Recipe



    Wash and trim carrots. Peel onions. Place in a large pot with 1/2 inch boiling salted water. Cover and simmer gently for 10 minutes.

    Remove lid and boil rapidly, shaking pot to prevent burning, until water has evaporated.

    Stir in cream, sugar, and salt and pepper to taste. Serve with sprinkling of nutmeg.

 

 

 

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