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Baked Celery




Source of Recipe


Internet


List of Ingredients




1 head celery
1 onion, sliced thinly
2 teaspoons minced fresh parsley
2 slices bacon
1 cup chicken stock
1/4 cup water
salt and pepper
2 tablespoons butter or margarine, cold


Recipe



1. Preheat oven to 350F degrees.
2. Separate celery into stalks, remove leaves (save for soup) and trim, wash well and cut into pieces about 3/4-inch thick.
3. Place celery in an ungreased casserole dish.
4. Dice bacon; add bacon and sliced onion to casserole, atop the celery.
5. Sprinkle all with fresh parsley.
6. Combine stock and water (or just use all stock) and pour over dish; don't stir.
7. Dot casserole with small bits of butter.
8. Cover dish and bake for 30 to 45 minutes, or until celery is cooked but not mushy