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Baked Sweet Peppers with Tomato Anchovy




Source of Recipe


Internet


List of Ingredients




6 sweet bell peppers
olive oil
salt and pepper
4 large ripe tomatoes
sliced garlic, to taste
fresh basil, to taste
1/2 can anchovies with capers
hot pepper flakes (optional)

Wash and slice 6 sweet bell peppers and put on a foil lined cookie sheet (with an edge). Drizzle with olive oil, salt and pepper and bake 20 minutes in a 350 degree oven; stir peppers and bake an additional 20 minutes. While peppers are baking, cut up four large tomatoes. In frying pan, saute sliced garlic in olive oil, add tomatoes, torn basil, salt, pepper and simmer for 15 minutes. Add approximately four anchovies with capers, (about 1/2 can) to tomato mixture the last 5 minutes of simmering. The anchovies will dissolve into the sauce. When peppers are baked, put in dish and layer the tomato mixture over the peppers. Hot pepper flakes are optional.


Recipe