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Baked Tomatoes And Zucchini




Source of Recipe


internet


List of Ingredients




6 servings

1 pt Cherry Tomatoes, halved
1 lg Zucchini, sliced
2 tb Olive Oil
1 tb Chopped Oil-Cured Olives
1 ts Leaf Thyme
1 ts Finely Chopped Garlic
3 tb Grated Parmesan Cheese

Recipe



Preheat oven to 425 degrees. Arrange rows of tomatoes and zucchini
alternately in 12x8x2 inch baking dish. Combine olive oil, olives, thyme,
and garlic in small bowl. Spoon olive oil mixture over vegetables.
Sprinkle with Parmesan cheese.

Bake in preheated oven for 20 to 25 minutes or until vegetables are
tender.