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Baked Zucchini Nicoise




Source of Recipe


internet


List of Ingredients




1 1/2 lb Sliced Zucchini
1 cn Drained Canned Tomatoes
1 lg Red Onion, thinly sliced
3 cl Crushed Garlic
1/4 c Olive Oil
1 c Pitted Black Olives
2 ts Herbes de Provence
1 tb Capers
Black Pepper
1 tb Shredded Fresh Basil


Recipe



Chop the canned tomatoes and drain any juice. In an oven proof dish, toss
the zucchini, tomatoes, onion, and garlic, and drizzle the oil over the
top.

Arrange the black olives on top of the vegetables, then sprinkle with the
herbes de Provence, capers, and black pepper to taste. Bake at 375 degrees
for 45 minutes or until zucchini and onion are tender. Check occasionally
to see if the surface is getting too dry. If it is, drizzle a little more
olive oil over the vegetables.

Once cooked, sprinkle the dish with fresh basil. Sere hot or cold.