Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Baked or Grilled Corn On The Cob




Source of Recipe


Internet


List of Ingredients




1 tablespoon prepared mustard
1 teaspoon salt
1 teaspoon prepared horseradish
Pepper to taste
1/2 cup butter or margarine, room temperature
6 ears of corn, husk and silk removed

Recipe



Preheat oven to 375 degrees or preheat your grill. In a small bowl, combine prepared mustard, salt, prepared horseradish, pepper, and buter or margarine; spread onto corn. Wrap each piece of corn loosely in aluminum foil.

Bake or grill 20 to 25 minutes or until corn is very hot. Remove from oven or grill, remove aluminum foil, and serve.

Makes 4 to 6 servings.