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Barbecued Lima Beans




Source of Recipe


Internet


List of Ingredients




Combine and boil 2 minutes:
1 cup dry lima beans
2 cups water

Remove from heat and let soak one hour or overnight. Boil gently until beans are tender. Drain and save liquid. Brown 1/4 cup chopped onion, 1/4 teaspoon finely chopped garlic in 1/4 cup chopped salt pork.

Combine beans, onion mixture and seasonings:

2 1/4 teaspoons prepared mustard
1 tablespoon brown sugar
1/2 tablespoon Worcestershire sauce
1/2 teaspoon chili powder
1/2 cup condensed tomato soup
1 tablespoon vinegar
1/2 cup reserved bean liquid

Place mixture in baking pan. Bake at 400 for 30 minutes.



Recipe