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Broccoli Corn Scallop




Source of Recipe


internet


List of Ingredients




2 tablespoons of chopped onion
2 tablespoons of oleo
1 tablespoon of flour
1 1/2 cup of milk
8 ounce package of shredded Jack cheese
12 ounce can of whole kernel corn
1 cup of cracker crumbs
Two 10 ounce packages of frozen broccoli spears, cooked and drained

Saute onion in 1 tablespoon oleo and blend in flour. Gradually add milk, stirring constantly until thick. Add cheese, stirring until cheese is melted. Stir in corn and 1/2 cup crumbs. Arrange broccoli in 7x11 inch dish. Pour cheese mixture over broccoli. Toss remaining crumbs and oleo and sprinkle over casserole. Bake at 350ºF. for 30 minutes. Serves 8.


Recipe