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Broccoli Stuffed Tomatoes




Source of Recipe


Internet


List of Ingredients




8 md Tomatoes
10 oz Pkg. frozen chopped broccoli
1 c Shredded cheddar cheese
1 sm Onion, minced
2 tb Light mayonnaise
1 3/16 ts Salt



Recipe



Cut each tomato into 5 wedges, leaving connected at base. In a
covered saucepan, over medium heat, steam broccoli in 1/2 cup
water for 2 minutes. Drain and combine with remaining ingredients.
Spoon equal amounts into each tomato. Press tomato wedges back
toward center. Bake in 325F degree oven on a rack in a shallow pan for
25 minutes.