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Broccoli & Onion Deluxe




Source of Recipe


Internet


List of Ingredients




l pound fresh broccoli or 2 10oz. packages frozen cut broccoli
2 cups frozen small whole onion or 3 medium onions, quartered
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
1/4 teaspoon salt
Dash pepper
l cup milk
l 3oz. package cream cheese
1/2 cup shredded American cheese
2 tablespoons butter or margarine, melted
l cup soft bread crumbs

Slit fresh broccoli spears lenthwise; cut into l-inch pieces. Cook in boiling salted water til tender. {or cook frozen broccoli according to package directions.} Drain. Cook frozen or fresh onions in boiling salted water til tender, drain.

In saucepan melt 2 tablespoons butter or margarine; blend in the flour, salt, and pepper. Add milk; cook and stir till mixture is thickened and bubbly. Reduce heat; blend in cream cheese till smooth. Place broccoli and onions in a l 1/2 quart casserole. Pour sauce over mix lightly. Top with shredded American cheese. Pour the remaining 2 tablespoons melted buter or margarine over the bread crumbs atop casserole. Bake casserole in 350 degrees about 40 to 45 minutes or till heated through. Makes 6 servings.



Recipe