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Broccoli and Cheese




Source of Recipe


Internet


List of Ingredients




2 or 3 broccoli heads with the trunk cut off
1/2 lb Velveeta cheese (optional) or 8 oz. shredded medium or sharp cheddar cheese (my choice)*
Butter


Recipe



Cook broccoli until BRIGHT green and tender not soft and dark green. Strain well. Add to an oven baking dish, toss with a few pats of real butter. Cover the top with cheese.

Cover and bake for 15 minutes or until melted. Temperature doesn't really matter, 350-400 degrees F is fine.

*I use an old English cheddar, but you can use Velveeta or cheese whiz if you prefer, just follow the melting instructions on the box or the jar.