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Broiled Tomatoes with Dill Sauce




Source of Recipe


Lavonne Hartel


List of Ingredients




1/2 C. sour cream
1/4 C. mayonnaise or salad dressing
2 T. finely chopped onion
4 tsp. snipped fresh dill or 1-1/4 tsp. dill weed, divided
4 large tomatoes
4 tsp. butter, softened
Salt and pepper to taste


Recipe



In a bowl, combine the sour cream, mayonnaise, onion and 3 tsp. dill or 1 tsp. dill weed; mix well. Refrigerate for 1 hour.

Cut the tomatoes in half horizontally. Spread each with 1/2 tsp. butter; sprinkle with salt, pepper and remaining dill. Place on a baking sheet or broiler pan. Broil 3 minutes or until heated through. Serve with dill sauce (above). Yield:8 servings.