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Brussels Sprouts In Beer




Source of Recipe


Internet


List of Ingredients




Yield: 4 servings

1 lb Brussels Sprouts; Fresh
1 x Beer; Any Brand, To Cover
1/2 t Salt
2 T Butter



Recipe



Trim and wash sprouts. Place in a medium-size saucepan and pour enough beer over them to cover. Bring to a boil, reduce heat and simmer for 20 minutes or until tender. Add more beer if needed, as liquid evaporates. Drain; add salt and butter. Serve hot.