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Buttery Peas And Zucchini




Source of Recipe


Internet


List of Ingredients




10 Ounces Frozen peas in butter sauce
2 Tablespoons Water
1 Zucchini -- sliced thin
1 Tablespoon Diced pimiento


Recipe



Cook peas according to the package directions. Pour into a serving bowl,
cover with plastic wrap and set aside. Mean while in a skillet, simmer water
and zucchini over medium heat until water is evaporated and zucchini is
tender. Stir in peas and pimiento.