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CRABMEAT STUFFED TOMATOES




Source of Recipe


Internet


List of Ingredients




2 pints cherry tomatoes
1 cup chopped crabmeat
1½ tbsps, lemon juice
1 tsp. Worcestershire sauce
1 tbsp. finely chopped shallots
½ tsp. dried tarragon
1 small clove garlic, finely minced
1/8 tsp. cayenne pepper
½ of 8 oz. pkg. cream cheese, softened
1 tbsp. finely chopped or minced parsley

Cut tops from tomatoes. Scoop out with melon baller. Lightly salt inside. Turn upside down on cookie sheet. Refrigerate for 2 hours. Press out all water from crabmeat. Add lemon juice, worcestershire sauce, shallots, garlic, pepper and parsley. Refrigerate for 2 hours. Beat cream cheese till smooth and soft. Fold in crabmeat mixture. Stuff tomatoes.



Recipe