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Cabbage Parmesan




Source of Recipe


Internet


List of Ingredients




1/4 cup slivered almonds
1 medium head green cabbage
1/4 cup butter or margarine
1 garlic clove, minced
1 teaspoon Italian herb seasoning
Salt and pepper, to taste
1/3 cup grated Parmesan cheese


Recipe



Brown almonds in a medium skillet over low heat, stirring occasionally to prevent burning. Remove and set aside. Cut cabbage into 1/2-inch slices and discard core. Separate cabbage into strips and layer in skillet with butter, garlic, seasoning, salt and pepper. Cook over medium-high heat until tender, stirring frequently. Garnish with cheese and toasted almonds.