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Cajun Black Eyed Peas




Source of Recipe


Internet


List of Ingredients




1 pound 93% lean ground beef
1 onion, chopped
1 green pepper, chopped
½ teaspoon each garlic salt, salt, black pepper and cayenne pepper
1 10 ounce can Cajun style tomatoes
1 15 ounce can black eyed peas, drained and rinsed
1 cup instant rice
1 can Pillsbury Cornbread Twists

In large skillet, brown ground beef, onion and green pepper; drain well. Stir in seasonings, and continue cooking for 1 minute. Stir in tomatoes, black eyed peas, and rice. Bring to a boil; reduce heat to simmer for 15 minutes. While meat mixture is simmering, prepare the cornbread twists into "soup bowls". This can be done by wrapping them around the exterior of muffin tins, taking care to press out any holes. Bake at 375F for 10 minutes or until golden brown. Fill cornbread bowls with black eyed pea mixture and serve. Serves 4.



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