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Calabacitas - (Squash Medley)




Source of Recipe


Internet


List of Ingredients




5 medium-sized Italian Zucchini Squash
2 TBS butter
1 15-oz can of chopped tomatoes - undrained
1 15-oz can of corn nibblets - drained
3 TBS Milk
Salt and Pepper to taste
1 package of shredded Mexican Cheese



Recipe



Rinse and cut the squash in bite size cubes. Place in skillet where butter has melted on medium-high heat. Sauté for about five minutes. Add the can of tomatoes and corn. Add your milk and salt and pepper to taste and stir well. Place the shredded cheese on top of the vegetable mixture and cover with a lid. Lower your heat to simmer. Cook for an additional 5-10 minutes, depending on how you like your vegetables cooked.