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Cashew Asparagus




Source of Recipe


internet


List of Ingredients




1 lb Fresh Asparagus, trimmed and sliced in 1" pieces
1 1/2 c Quartered Fresh Mushrooms
1 md Onion, cut in thin wedges
1/4 c Chopped Red Bell Pepper
2 tb Margarine or Butter
1 ts Cornstarch
1/4 ts Black Pepper
1 tb Teriyaki Sauce
1 tb Dry Sherry
2 ts Water
2 tb Cashew Halves


Recipe



Place asparagus in a steamer basket over, but not touching, gently boiling water. Cover;
reduce heat. Steam for 2 minutes. Add mushrooms, onion, and red pepper. Cover;
steam for 2-5 minutes more or until crisp-tender. Remove basket; discard liquid.

In the same saucepan melt margarine or butter; stir in cornstarch and black pepper. Add the
teriyaki sauce, sherry, and the 2 teaspoons water. Cook and stir until thickened and bubbly.
Return vegetable to saucepan; toss gently to coat. Heat through. Top with cashews.