Cheddar and Bacon Potato Bake
Source of Recipe
Internet
List of Ingredients
1 can chicken broth
5 medium potatoes, thinly sliced
1 large onion, chopped fine
6 slices bacon
3 Tbls. flour
1 cup shredded cheddar cheese
In medium saucepan, over medium heat, heat broth
to a boil; reduce heat. Add potatoes and onion;
cover and simmer 5 minutes. Drain, reserve 1 1/2
cups broth. In skillet, cook bacon until crisp.
Remove and crumble bacon; pour off all but 3
tablespooms drippings. Blend flour into reserve
drippings. Gradually add reserve broth; cook over
medium heat, stirring constantly, until thickened.
Stir in cheese until melted. In greased 2-quart
baking dish layer 1/3 potatoe-onion mixture, sauce
and bacon. Repeat layers twice. Bake at 400 degrees
for 35 minutes or until done.
Recipe
|
|
member logon
