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Cheese-Stuffed Peppers




Source of Recipe


Internet


List of Ingredients




6 lg Green Bell Peppers
1 1/2 tb Chopped Onion
5 tb Butter, divided
2 c Bread Crumbs
3 c Grated Cheddar Cheese
1/2 ts Salt
1 pn Pepper


Recipe



Slice off the stem end of peppers and remove seeds. Boil for 5 minutes,
and drain upside down. Fry onion until just soft in 1 Tablespoon butter.
Combine onion and butter mixture with remaining butter, bread crumbs, 2
cups of the cheese, salt, and pepper; mix well. Fill peppers with mixture
and sprinkle tops with remaining 1 cup of cheese. Put in greased baking
dish and bake at 375F degrees for 30 minutes.