Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Cheesy Spinach




Source of Recipe


Internet


List of Ingredients




2 tsp. olive oil
2 garlic cloves, finely diced
2 cups steamed fresh or frozen chopped spinach
1 cup mushrooms, sliced
1/4 tsp. salt
1/2 tsp. black pepper
2 cups hot cooked bulgur
1/4 cup grated Romano cheese


Recipe



Heat the olive oil in a large skillet over medium heat. Add the garlic and gently saute for a minute or two. Add the spinach and mushrooms. Saute for another 2 minutes. Add the salt and pepper. Combine the mixture with the cooked bulgar (or other grain). Sprinkle with the Romano cheese and mix thoroughly. Makes 4 one-cup servings.