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Chile Quelites




Source of Recipe


Internet


List of Ingredients




2 ts Dried, Crushed Piquin Chiles seeds included
1 1/2 lb Fresh Spinach
5 sl Bacon
1/4 c Chopped Onion
2 Cloves Garlic, minced
1/2 c Cooked Pinto Beans


Recipe



Steam the spinach until done. Drain well and chop.

Cook the bacon until crisp. Remove the bacon, drain, and crumble. Add the onion and garlic
to the bacon drippings and saute until soft. Add the chile, spinach, bacon, and pinto beans
and continue to cook for 5 to 10 minutes.