Citrus Honey Carrots
Source of Recipe
Internet
List of Ingredients
1 bunch carrots
1 pinch salt
1/4 cup melted butter or margarine
1/4 cup honey
1 1/2 teaspoons grated orange peel
1 1/2 teaspoons grated lemon peel
Wash and scrape carrots. Cook in 1 inch of boiling water until crispy tender, about 15 to 20 minutes. Drain. Blend melted butter, honey and citrus peels. pour over cooked carrots and place over low heat until carrots are thoroughly glazed. Makes 4 servings.
Recipe