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Corn And Pepper Saute




Source of Recipe


Internet


List of Ingredients




4 c Corn, cut from about 8 ears
1/2 Green Bell Pepper, diced
1/2 Red Bell Pepper, diced
1/4 c Butter or Margarine, melted
1/2 c Half-and-Half
1/2 ts Salt
Black Pepper to taste


Recipe



Combine corn, bell peppers, and butter in a large skillet. Cover and cook
over medium heat 2 minutes. Reduce heat. Add half-and-half, season with
salt and pepper, and cook uncovered over low heat 5 to 7 minutes more, or
until liquid is absorbed. Stir frequently during cooking.