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    Corn Fritters with Vermont Maple Syrup


    Source of Recipe


    Internet

    List of Ingredients




    2 cups fresh corn, scraped from the cob
    2 eggs
    1/2 teaspoon salt
    2 Tablespoons flour (or less)
    1 teaspoon sugar
    1 Tablespoon butter, melted
    Vegetable oil

    Recipe



    Mix all ingredients except oil together. Heat oil in cast iron skillet to
    cover 1/4 inch and add large spoonfuls of batter. Cook 3 to 4 minutes per
    side. Flatten with a spatula after turning. Amount of flour can very. If the
    corn is very milky and wet, use more flour; batter should not be runny. Serve
    with real Maple syrup.
    This dish can be served as a vegetable or a main vegetarian course. Serves 4.

 

 

 


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