Corn Fritters with Vermont Maple Syrup
Source of Recipe
Internet
List of Ingredients
2 cups fresh corn, scraped from the cob
2 eggs
1/2 teaspoon salt
2 Tablespoons flour (or less)
1 teaspoon sugar
1 Tablespoon butter, melted
Vegetable oil
Recipe
Mix all ingredients except oil together. Heat oil in cast iron skillet to
cover 1/4 inch and add large spoonfuls of batter. Cook 3 to 4 minutes per
side. Flatten with a spatula after turning. Amount of flour can very. If the
corn is very milky and wet, use more flour; batter should not be runny. Serve
with real Maple syrup.
This dish can be served as a vegetable or a main vegetarian course. Serves 4.
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