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Creamed Corn




Source of Recipe


Internet


List of Ingredients




1 Bag white kernel corn
2 Tablespoons Flour
2 Tablespoons Sugar
1/2 Teaspoon salt
6 Tablespoons Butter (not margarine)
1 Cup Half and Half


Recipe



Boil and drain the corn.
Melt butter in a pan.
Add the corn to the butter.
Mix together the flour, sugar, and salt.
Add this to the corn and stir.
Slowly stir in the half and half.
Bring to a boil.
Reduce heat to low, cover and simmer for 8-10 minutes.