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    Cucumbers in Dill Sauce


    Source of Recipe


    Janet Chadwick

    List of Ingredients




    4 slender 5-inch to 6-inch long cucumbers
    1/2 C. plain yogurt
    1/2 C. sour cream
    1 T. chopped fresh dill, or 1 tsp. dried
    1/4 C. chopped green onions

    Recipe



    Peel the cucumbers and slice thinly.
    Combine the remaining ingredients and pour over cucumbers. Mix well.
    Cover and chill in the freezer for 1/2 hour.
    Serves 4.

 

 

 

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