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    Eggplant Mozzarella


    Source of Recipe


    Internet

    List of Ingredients




    1 medium eggplant, (about 1 1/2 pounds)
    salt and pepper
    oregano
    4 slices onion, (1/4 inch thick)
    4 slices mozzarella cheese
    2 tomatoes, halved
    rosemary leaves

    Recipe



    Cut eggplant into 1 1/2 inch slices; divide among 4 pieces of heavy duty foil. Season with salt and pepper, oregano. Top each with onion, cheese and tomato half, cut side up. Sprinkle with salt and rosemary leaves. Wrap securely in foil. Place on grill 3 inches from coals. Cook 30 minutes.

    4 servings.
 

 

 

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