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Garlic Sauteed Spinach




Source of Recipe


Internet


List of Ingredients




1 1/2 pounds baby spinach leaves
2 TBS. good olive oil
2 TBS. chopped garlic
2 tsps. kosher salt
3/4 tsp. freshley ground black pepper
1 TBS. unsalted butter
Lemon
Sea Salt (optional)


Recipe



Rinse spinach in cold well and dry well. In large pot heat olive oil and saute the garlic over medium heat for 1 min. but not browned. Add all the spinach, salt, pepper, toss it with the garlic and oil, cover pot and cook 2 mins. Uncover pot and turn heat on high and cook spinach for another min., stirring with a wooden spoon, until spinach is wilted. Using slotted spoon, but in bowl and top with butter, squeeze of lemon and a sprinkling of sea or kosher salt. Serve hot.