Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

German Creamed Spinach




Source of Recipe


Internet


List of Ingredients




2 to 3 large bunches (2 pounds) fresh spinach leaves
Cream Sauce
Salt and pepper to taste




Recipe



Wash spinach leaves thoroughly. In a large saucepan, cook spinach in as little water as possible until tender. As soon as spinach is thoroughly wilted, remove from heat, and drain in a colander, pressing with the back of a kitchen spoon to squeeze out excess liquid. Place on a cutting board; cut cooked spinach very fine.

In a medium bowl, mix together Cream Sauce and spinach. Season with salt and pepper. Serve immediately.

NOTE: If spinach bunches are extra large, you probably will need to double the Cream Sauce recipe.

Makes 6 to 8 servings.

CREAM SAUCE:
2 tablespoon butter
2 tablespoon finely chopped onion
2 tablespoons all-purpose flour
Salt and pepper to taste
1 cup milk

In a large frying pan over medium heat, melt butter. Add onion and saute until soft; add flour and blend thoroughly. When perfectly smooth and free from lumps but not in the least browned, add salt and pepper. Gradually add milk; reduce heat to low and cook, stirring constantly, until sauce boils (may use some spinach juice in place of milk).