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Gingered Red Cabbage




Source of Recipe


Internet


List of Ingredients




2 tb Olive Oil
2 lg Onion, finely diced
2 cl Garlic, finely chopped
2 md Apples, pared and diced
3 tb Chopped Crystallized Ginger
1 md Red Cabbage, chopped
1/4 c Balsamic Vinegar
3/4 ts Salt
1/4 ts Pepper
1 Cinnamon Stick


Recipe



Heat 1 tablespoon oil in a large skillet over medium-low heat. Add onion;
saute until softened, about 10 minutes. Add garlic; saute 1 to 2 minutes
or until fragrant. Add apple and ginger; cook 5 minutes.

Add cabbage, remaining tablespoon oil, vinegar, salt, pepper, and
cinnamon stick. Cover and cook 20 minutes or until cabbage is tender but
not mushy. Discard cinnamon stick.