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Gourmet Mushrooms




Source of Recipe


Internet


List of Ingredients




4 lb mushrooms
1 lb butter
1 bottle burgundy wine
1 1/2 tablespoon worcestershire sauce
1 teaspoon dill seed
1 teaspoon ground pepper
2 small garlic cloves -- minced water -- boiling
3 beef bouillon cubes
3 chicken bouillon cubes


Recipe



Combine all ingredients in lg. pan. Bring to a slow boil on med. heat; reduce to simmer. Cook 5-6 hours. with pot covered. Remove lid and cook another 3-5 hrs. until liquid barely covers mushrooms. Allow to cool. Serve hot in a chafing dish with toothpicks.