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Green Beans Dijon




Source of Recipe


Internet


List of Ingredients




2-1/2 tablespoons Dijon mustard
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon dried tarragon
1 1/2 pounds green beans, trimmed
2 teaspoons margarine
3/4 cup thinly-sliced sweet onions
2 tablespoons low-fat sour cream


Recipe



Combine first 4 ingredients; set aside. Steam green beans, covered, for five minutes or until tender. Keep warm. Melt margarine in a Dutch oven over medium heat. Add onions, sauté 3 minutes. Stir in mustard mixture and green beans; toss well. (This may be made ahead up to one day at this point.) Reheat for 2-3 minutes or until thoroughly heated. Stir in sour cream, and remove from heat. Serve immediately.